Blackened Salmon with Pineapple Salsa Recipe | Epicurious

Blackened Salmon with Pineapple Salsa Recipe | Epicurious

www.epicurious.com

Tame spicy baked salmon with a sweet pineapple–bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.

Keywords

  • salmon
  • fish
  • pineapple
  • bell pepper
  • main
  • dinner
  • dairy free
  • gluten free
  • nut free
  • weeknight meals
  • easy
  • oven bake
  • cookbooks
  • harper collins
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Ingredients

  • 1 tablespoon ground paprika
  • 1 teaspoon garlic granules
  • 1 teaspoon dried thyme
  • Pinch of ground cayenne
  • 1/4 teaspoon ground black pepper
  • 6 ounces salmon
  • Coconut oil spray
  • 1/4 cup chopped fresh pineapple
  • 1/4 cup chopped bell pepper
  • 1 jalapeño, seeded and diced
  • 1/2 cup diced red onion
  • Juice of 1 lime
  • Pinch of salt

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