Blackened Salmon Salad Recipe | Easy and Delicious | USA

Ingredients

• Cajun spice seasoning
• 2 cups paprika
• 1 cup table salt
• 0.5 cup cayenne
• 0.5 cup black pepper
• 0.75 cup granulated garlic
• 0.75 cup onion powder
• 0.5 cup whole thyme
• 0.5 cup oregano
• Avocado chile sorbet
• 4 cups avocado or guacamole purée
• 1 or 2 minced serrano chiles
• simple syrup
• 0.5 cup lime juice
• 0.5 cup tequila
• 2 cups water
• 2 cups sugar
• Buddha’s hand citron vinaigrette
• zest from one Buddha's hand citron
• 1 finely-diced shallot
• 1 cup orange honey
• 1 cup rice vinegar
• 0.5 cup dijon mustard
• salt and pepper to taste
• 2 cups olive oil
• Blackened salmon
• 6 to 8 salmon filets (6-8 oz (227 g) each)
• drawn butter
• farm-fresh salad greens