Blackened Salmon with Pineapple Salsa Recipe
Tame spicy baked salmon with a sweet pineapple–bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.
Keywords
- salmon
- fish
- pineapple
- bell pepper
- main
- dinner
- dairy free
- gluten free
- nut free
- weeknight meals
- easy
- oven bake
- cookbooks
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 tablespoon ground paprika
- 1 teaspoon garlic granules
- 1 teaspoon dried thyme
- Pinch of ground cayenne
- 1/4 teaspoon ground black pepper
- 6 ounces salmon
- Coconut oil spray
- 1/4 cup chopped fresh pineapple
- 1/4 cup chopped bell pepper
- 1 jalapeño, seeded and diced
- 1/2 cup diced red onion
- Juice of 1 lime
- Pinch of salt
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