Bridgford Bread and Roll Dough Pineapple Macadamia Nut Coffee Cake - Bridgford Bread and Roll Dough
Indulge in a Pineapple Macadamia Nut Coffee Cake made with Bridgford Bread and Roll Dough. Perfectly spiced with crushed pineapple and crunchy nuts, it's a sweet treat that's easy to bake at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- ¾ cup crushed pineapple, drained
- ¼ cup granulated sugar
- 2 tsp corn starch
- 2 tsp butter
- ¾ cup shredded coconut
- ½ cup macadamia nuts (chopped)
- Egg wash (1 egg mixed with 2 tbsp water)
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