Bridgford Bread and Roll Dough Pineapple Macadamia Nut Coffee Cake - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Pineapple Macadamia Nut Coffee Cake - Bridgford Bread and Roll Dough

www.bridgford.com

Indulge in a Pineapple Macadamia Nut Coffee Cake made with Bridgford Bread and Roll Dough. Perfectly spiced with crushed pineapple and crunchy nuts, it's a sweet treat that's easy to bake at home.

View full recipe on www.bridgford.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.

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Ingredients

  • 1 loaf Bridgford Frozen Ready-Dough®, thawed
  • ¾ cup crushed pineapple, drained
  • ¼ cup granulated sugar
  • 2 tsp corn starch
  • 2 tsp butter
  • ¾ cup shredded coconut
  • ½ cup macadamia nuts (chopped)
  • Egg wash (1 egg mixed with 2 tbsp water)

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