Jamie Oliver Chilli Jam Recipe

Name: Jamie Oliver Chilli Jam Recipe
Total time: 50 min
Ingredients: Red Chillies: 150g (5.3 oz), deseeded for a milder heat or with seeds for extra spice.; Red Peppers: 150g (5.3 oz), deseeded and roughly chopped.; Garlic: 4 cloves, peeled.; Ginger: 5 cm (2-inch) piece, peeled and roughly chopped.; Caster Sugar: 200g (7 oz), for sweetness and to help the jam set.; Red Wine Vinegar: 150 ml (5 fl oz), adds acidity and balance to the jam.; Tomatoes: 4 large, ripe tomatoes, roughly chopped.

britishrecipesbook.co.uk

Jamie Oliver Chilli Jam is a homemade condiment made from a combination of red chilies, red peppers, sugar, and vinegar

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Cooking tools:

Food processor
Saucepan
Wooden spoon
Ladle
Jam jars
Cold plate
Chef's knife
Cutting board
Measuring cup
Kitchen scale
Stove
Colander
Sterilized jars
Lids
Spoon
Mixing bowl

Ingredients

Red Chillies: 150g (5.3 oz), deseeded for a milder heat or with seeds for extra spice.
Red Peppers: 150g (5.3 oz), deseeded and roughly chopped.
Garlic: 4 cloves, peeled.
Ginger: 5 cm (2-inch) piece, peeled and roughly chopped.
Caster Sugar: 200g (7 oz), for sweetness and to help the jam set.
Red Wine Vinegar: 150 ml (5 fl oz), adds acidity and balance to the jam.
Tomatoes: 4 large, ripe tomatoes, roughly chopped.