Chilli Jam Recipe
Richard Davies' terrific jam recipe is perfect for those seeking warmth through the colder months, combining chilli, ginger and peppers for a condiment with a kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Food processor
Ingredients
- 150g of red chillies, long, cut into pieces
- 150g of peppers, red and yellow, cut into chunks
- 1000g of jam sugar
- 600ml of cider vinegar
- 50g of fresh ginger, grated
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