Mignonette Sauce Recipe | Caudle's Catch Seafood
- 1 Shallot (finely diced)- ¼ Cup Red Wine Vinegar- 1 Tsp Sea Salt - 1 Tsp Cracked Black Pepper- ¼ Lime (juiced)- Mix well and let sit for a least one hour prior to service The perfect match for...
Ingredients
- 1 Shallot (finely diced)
- ¼ Cup Red Wine Vinegar
- 1 Tsp Sea Salt
- 1 Tsp Cracked Black Pepper
- ¼ Lime (juiced)
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