Pasta Fagioli

Name: Pasta Fagioli
Ingredients: 4 c (950 mL) low-sodium vegetable broth; 1 small onion, chopped; 6 cloves garlic, minced; 2 15-oz (425 g) cans great northern or 2 c (786 g) white beans; if canned, drained and rinsed; 1 6-oz (170 g) can or 12 tbsp (192 g) tomato paste; 1 28-oz (794 g) can low-sodium or 3 c (726 g) crushed tomatoes; 16 oz (454 g) dry farfalle pasta; 1/8 tsp (0.6 mL), or to taste ground black pepper; 2 tbsp (30 mL) or 1/2 bunch fresh chopped basil

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Fagioli is the Italian word for beans! Pasta with beans and delicious tomatoes makes a comforting and filling meal!

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Ingredients

4 c (950 mL) low-sodium vegetable broth
1 small onion, chopped
6 cloves garlic, minced
2 15-oz (425 g) cans great northern or 2 c (786 g) white beans; if canned, drained and rinsed
1 6-oz (170 g) can or 12 tbsp (192 g) tomato paste
1 28-oz (794 g) can low-sodium or 3 c (726 g) crushed tomatoes
16 oz (454 g) dry farfalle pasta
1/8 tsp (0.6 mL), or to taste ground black pepper
2 tbsp (30 mL) or 1/2 bunch fresh chopped basil