Beef Curry – Fustini's Oils & Vinegars

Ingredients

• 2 lb. beef chuck, cut into 1 1/2-inch pieces
• Kosher salt & freshly ground black pepper
• 2 tablespoons Fustini's Garlic olive oil
• 1 medium onion, diced
• 4 garlic cloves, finely grated
• 3" piece ginger, finely grated
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne
• 3 tablespoons curry powder
• 2 (13.5-oz) cans of unsweetened coconut milk
• Yogurt, for serving
• Naan, for serving
• Lime wedges, for serving