Mushroom Swiss Burger Pizza | Publix Super Markets
Mushroom Swiss Burger Pizza
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Cooking tools:
- Pizza pan
- Saute pan
- Rolling pin
- Instant-read thermometer
- Pizza cutter
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1 lb Bakery fresh pizza dough
- 1/2 cup reduced-fat mayonnaise
- 1 (0.75 oz) packet mushroom gravy mix, divided
- 2 tablespoons canola oil, divided
- 12 oz sliced fresh white mushrooms
- 1 cup diced fresh yellow onions
- 1 lb lean ground beef (7% fat)
- 2 teaspoons Worcestershire sauce
- 1/2 cup water
- 1/4 cup all-purpose flour
- 8 slices Swiss cheese (about 5 oz)
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