Mushroom Swiss Burgers | Publix Super Markets
Recipes Shopping list Ingredients - 2 tablespoons reduced-sodium soy sauce - 1 tablespoon olive oil - ¼ teaspoon kosher salt - Large zip-top bag - 6 oz whole
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- Large zip-top bag
- 6 oz whole portabella mushrooms
- 3 tablespoons dry onion soup mix, divided
- 1/4 cup light mayonnaise
- 1 1/2 lb lean ground beef (7% fat)
- 8 slices Swiss cheese (about 6 oz)
- 4 hamburger buns
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