Thermomix recipe: Creamy Vegetable and Salami Pasta
This versatile tasty vegetable salami pasta can easily be adapted by what you have in your fridge and is a perfect mid-week meal made in minutes.
Keywords
- vegetable pasta
- vegan pasta
- vegetarian pasta
- vegan
- vegetarian
- salami
- vegetables
- tomato
- dinner
- easy dinner
- tasty
- thermomix
- tenina
- recipe
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Cooking tools:
- Food processor
- Insulated food container
- Steamer basket
- Spatula
- Baking dish
- Oven
- Spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Mixing bowl
Ingredients
- 60-80 Grams baby spinach, washed
- 1/2 brown onion
- 1 clove garlic
- 6 sprigs flat leaf parsley
- 1 medium red capsicum (pepper), deseeded and quartered
- 200 Grams zucchini, roughly chopped into chunks
- 30 Grams Extra Virgin Olive Oil (EVOO) EVOO
- 400-450 Grams mini Roma tomatoes, halved (or large ripe Roma cut into chunks)
- 300 Grams cream
- 300 Grams filtered water
- 2 Tablespoons Umami Paste (or use a Veggie Stock Paste if vegetarian)
- 300 Grams short pasta of choice (penne works well)
- 100 Grams salami, finely sliced (or see list below for other options)
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