Lynn Crawford’s Farmer’s Market Fruit Scones
This delicious recipe takes advantage of locally-sourced ingredients and is guaranteed to impress your guests this summer.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup fresh fruit (strawberries, blueberries and apricots)
- 1/3 cup heavy 35% cream
- 1/3 cup granulated sugar
- 6 tbsp unsalted butter (chilled and cut in small pieces)
- 1 tbsp baking powder
- 1/2 tsp salt
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