Lobster & Seafood Brunch Pizza - Recipe | King and Prince Seafood
Mark Ludwig one of the winners of the 2016 broker recipe contest. His dish consists of chunks of Lobster Sensations and Quattro Formaggi cheese smothered
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Offset spatula
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 3 Ounces Lobster Sensations® (Item# 004610)
- 1 Each Naan Flatbread Crust
- 1 Each Egg
- 8 Strips Applewood Smoked Bacon, Cooked
- 2 Ounces Quattro Formaggi Cheese, Chunked (Grand Cru, Fontina, Provolone, Asiago)
- 2 Ounces Hollandaise Sauce, Prepared
- 1 Teaspoon Scallions
- 1 Teaspoon Shallots
- Dash Black Pepper
- Pinch Kosher Salt
- 1 Teaspoon Chives
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