Lobster & Seafood Brunch Pizza - Recipe | King and Prince Seafood

Lobster & Seafood Brunch Pizza - Recipe | King and Prince Seafood

kpseafood.com

Mark Ludwig one of the winners of the 2016 broker recipe contest. His dish consists of chunks of Lobster Sensations and Quattro Formaggi cheese smothered

View full recipe on kpseafood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kpseafood.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Offset spatula
  • Measuring spoon
  • Kitchen scale
  • Plate

Ingredients

  • 3 Ounces Lobster Sensations® (Item# 004610)
  • 1 Each Naan Flatbread Crust
  • 1 Each Egg
  • 8 Strips Applewood Smoked Bacon, Cooked
  • 2 Ounces Quattro Formaggi Cheese, Chunked (Grand Cru, Fontina, Provolone, Asiago)
  • 2 Ounces Hollandaise Sauce, Prepared
  • 1 Teaspoon Scallions
  • 1 Teaspoon Shallots
  • Dash Black Pepper
  • Pinch Kosher Salt
  • 1 Teaspoon Chives

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This