Cneidalaj (Matzo Ball Soup With Cumin and Parsley) — Jewish Food Society

Ingredients

• 6 chicken legs or thighs, bone-in and skin-on
• 1 bunch of parsley, tied with butcher's twine
• 2 teaspoons salt
• 1 cup matzo meal
• 3 to 4 eggs
• 3 tablespoons chicken fat (schmaltz) or olive oil
• 2 teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 teaspoon of parsley, finely chopped
• 2 teaspoons ground cumin
• ¼ cup sparkling water