Warm Corn Chowder Salad Recipe

Ingredients

• 5 strips thick-cut bacon, cut crosswise into 1-inch pieces
• 1 ½ cups cubed red-skinned potatoes (½-inch; 8 oz.)
• ¾ cup diced red bell pepper
• 4 ½ cups corn kernels (cut from 5–6 ears)
• ¾ cup sliced red onion
• ½ cup chopped chives
• 1 Tbsp. chopped thyme
• 2 Tbsp. each olive oil and sherry vinegar
• 1 tsp. honey
• Salt and black pepper to taste