Patatas Ali Oli | Garlic Potatoes Recipe

Name: Patatas Ali Oli | Garlic Potatoes Recipe
Ingredients: 750g potatoes peeled and cut into mouth sized chunks (this is the weight of potatoes after peeling) – you can also leave the skin on the potatoes if you prefer; 300ml of ali oli; 1 tablespoon finely chopped fresh parsley – optional; salt and freshly ground black pepper

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This recipe is for potato salad with a twist - the garlic in the mayonnaise. It is a great side dish to go with a barbeque.

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Ingredients

750g potatoes peeled and cut into mouth sized chunks (this is the weight of potatoes after peeling) – you can also leave the skin on the potatoes if you prefer
300ml of ali oli
1 tablespoon finely chopped fresh parsley – optional
salt and freshly ground black pepper