How to cook camel - Recipe View
Did you know that camel meat is not only a delicacy in many cultures but is also packed with nutrients that are rarely found in more common meats? In this artic
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at funewgi.com.
Ingredients
- 2 lbs camel meat (cubed)
- 3 tablespoons olive oil
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt
- pepper
- 2 cups beef broth
- 1 cup diced tomatoes (canned or fresh)
- Fresh cilantro (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Camel Meat Recipe Ingredients | Arabian Cuisine
foodiection.com
Lamb Curry Recipe
cookwithnabeela.com
Lamb Curry Recipe
cookwithnabeela.com
Lamb Curry Recipe
cookwithnabeela.com
Lamb Curry Recipe
scrumptiously.com
Lamb Curry
gigactic.com
Cumin Lamb
lazycuisine.com
Roast Lamb with Green Onion
bonapeti.com