Mum’s cheese scones
Cheese scones just like Mum makes! Wonderfully light and fluffy, this cheese scone recipe is fantastic served for morning or afternoon tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Mum's cheese scones
- 2 cups self-raising flour
- pinch salt
- 45 grams chilled butter, chopped, plus extra to serve
- 1 cup milk
- Topping
- 60 grams butter, chopped
- 1/2 cup grated tasty cheese
- 1 teaspoon mustard
- few drops tabasco sauce
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