Lentil Soup | Healthy Recipes For Pancreatic CA Patients

Ingredients

• 4 cups vegetable stock
• 2 cups dried lentils
• 1 onion (sliced)
• 1 large carrot (sliced)
• 1 large celery stalk (sliced)
• 2 cloves (crushed)
• 1/4 cup chopped celery
• 1 bay leaf
• 1/2 tsp dried oregano
• 3 tbsp tomato paste
• 2 tbsp white wine vinegar or herbal vinegar
• 1 tsp spike unsalted (optional)
• 2 tsp sea salt
• 1 can (28 ounces) whole tomatoes
• 1/2 tsp pepper
• 1/4 tsp summer savory or oregano or thyme (optional)