Beet And Carrot Soup | Healthy Recipes For Pancreatic CA Patients
Treat your palate and nourish your body with NPCF’s healthy recipes tailored for pancreatic cancer patients. Check our Beet and Carrot Soup recipe today!
Ingredients
- 3 medium beets, peeled and diced
- 1 tbsp olive oil
- 1 cup onion, chopped
- 1 pound carrots, diced
- 1 tbsp fresh ginger, minced
- 1 garlic clove, minced
- 6 cups vegetable stock
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