Pumpkin Crostini - The Scramble

Pumpkin Crostini - The Scramble

www.thescramble.com

A little sweet, a little savory these Pumpkin Crostini taste so decadent but actually will help you pack in some vegetables and fiber before the …

View full recipe on www.thescramble.com

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Ingredients

  • 1 loaf french bread (use wheat/gluten-free, if needed)
  • 1 small shallot (diced)
  • 1 Tbsp. extra virgin olive oil (plus extra for drizzling)
  • 1 Tbsp. fresh sage (chopped (about 8-10 leaves))
  • 15 oz. canned pumpkin (or about 2 cups fresh pumpkin)
  • 1 Tbsp. maple syrup
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup crumbled feta (optional)

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