Crispy Pumpkin Flatbread
Move over pumpkin pie, there’s a new star this season! This crispy pumpkin flatbread is every savory-lover's dream. It’s simple, delicious, and guilt-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.skinnyfit.com.
Ingredients
- 1 Tbsp plus 2 tsp olive oil
- 2 cloves minced garlic
- 1 Tbsp tomato paste
- ¾ cup canned pumpkin
- ¼ cup water
- 1 tsp Italian seasoning, crushed
- ¼ tsp salt
- 4 cups grape tomatoes, halved
- 4 shallots, sliced
- 4 thin pizza crusts
- 4 cups fresh arugula or arugula-baby spinach blend
- 1-2 Tbsp balsamic vinaigrette
- ¼ cup crumbled blue cheese
- 1 scoop Unflavored Super Youth
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