Salted caramel and chocolate cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 140 g butter
• 200 g plain flour
• 280 g brown sugar
• 70 g Dutch cocoa powder
• 1 tsp bicarbonate of soda
• 200 g brewed coffee
• 70 g canola oil
• 2 eggs
• 150 g buttermilk
• 1 tsp natural vanilla extract
• 80 g unsalted butter
• 120 g double cream
• 50 g dark brown sugar
• 50 g caster sugar
• 50 g pure maple syrup
• 1 tsp vanilla bean
• 1 tsp sea salt
• 600 g whipped cream