Salted Chocolate Cake Recipe | Samsung Food App

Ingredients

• 1 1/2 Cups (195g) Unbleached All-Purpose Flour, Spooned and Leveled
• 6 Tablespoons (30g) Unsweetened Dutch-Process Cocoa Powder
• 3/4 Teaspoon Baking Powder
• 3/4 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1 Cup (200g) Granulated Sugar
• 2 Large Eggs, Room Temperature
• 3/4 Cup (177ml) Buttermilk, Room Temperature
• 6 Tablespoons (90ml) Coffee/Espresso, Room Temperature
• 6 Tablespoons (90ml) Neutral Flavored Oil i.e. Vegetable Oil
• 1 Teaspoon Vanilla Extract
• 3/4 Cup (170g) Salted Butter, Room Temperature, Slightly Firm to Touch
• 2 Cups (240g) Confectioners’ (Powdered) Sugar, Sifted, Plus More as Needed
• 6 Tablespoons (30g) Unsweetened Dutch-Process Cocoa Powder, Sifted
• 1-2 Tablespoons (15-30ml) Heavy Whipping Cream, Plus More as Needed
• 3/4 Teaspoon Vanilla Extract
• Flaky Sea Salt, Optional