Apple Pecan Salad with Apple Cider Vinaigrette | Recipe Cart

Apple Pecan Salad with Apple Cider Vinaigrette | Recipe Cart

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Export 14 ingredients for grocery delivery Step 1 Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.

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Ingredients

  • 1 (11-ounce) package spring mix
  • 3 EverCrisp Apples, cored and thinly sliced
  • 4 6-ounces blue or gorgonzola cheese crumbles
  • 2/3 cup dried cranberries
  • 2 teaspoons butter
  • 1/4 cup firmly packed light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 tablespoon water
  • 1 cup pecan halves
  • 1/8 teaspoon cinnamon
  • 2/3 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1 tablespoon white vinegar
  • 3 tablespoons fresh lime juice
  • 3 tablespoons pineapple juice
  • 1/4 cup honey
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder

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