Apple and Pecan Salad | Recipe Cart
Toppings make all the difference. They can turn a boring salad into the best main course salad!
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Wax paper
- Aluminum foil
- Serving bowl
- Blender
- Refrigerator
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pitcher
Ingredients
- 1/2 cup pecan halves or pieces
- 1/4 cup sugar
- 6 cups of Romaine lettuce or other mixed greens
- 1 large or 2 small apples (cored and diced (I like to use Honeycrisp, Pink Lady, or Gala))
- 1/2 cup Gorgonzola cheese, feta, or blue cheese
- 1/2 cup red wine vinegar
- 1/2 cup honey
- 1-2 cloves garlic
- 1 teaspoon Kosher salt
- 1 teaspoon coarsely ground black pepper
- 1/2 cup olive oil
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