Sweet Potatoes a la Mexicana - FEAST

Ingredients

• 4 medium sweet potatoes
• 2 cups cooked lentils (or other beans from canned or dried)
• 1 head lettuce, shredded
• 3 oz. Greek yogurt
• 2 avocados, peeled and sliced
• 4 tomatoes, diced (or one 14.5 oz. can of diced tomatoes)
• 1 red onion, sliced
• 1 bunch cilantro, chopped
• Roasted poblano peppers (optional)
• 1 lime, juiced (if making quick guacamole in step 5)