Lemon and Chicken Soup | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 - 2 Tbsp ghee
• 1 lge leek(s), thinly sliced
• 1 Tbsp chopped coriander, stems
• 3 tsp garlic, minced
• 3 tsp ginger, minced or finely grated
• 1 1/2 tsp turmeric, ground
• 2 L chicken broth/stock, home-made if possible
• 1/2 sml head cauliflower, chopped small
• 3 - 4 cups cooked chicken, diced or shredded
• 1 1/2 cups canned coconut milk
• 3 Tbsp coconut aminos
• 1/3 - 1/2 cup lemon juice, to taste
• 1 tsp fine pink Himalayan salt, and ground black pepper to taste
• 3 cups spinach leaves, firmly packed
• 3 Tbsp chopped coriander, leaves