Boston Cream Cake Pops Recipe | Betty Crocker

Boston Cream Cake Pops Recipe | Betty Crocker

www.bettycrocker.com

Treat your family to these mouth-watering pops made using Betty Crocker™ Super Moist™ yellow cake mix– a distinctive chocolate dessert.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • Dash salt
  • 1 cup milk
  • 2 egg yolks, beaten
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon vanilla or vanilla bean paste
  • 24 paper lollipop sticks
  • 1 package (16 oz) chocolate-flavored candy coating, chopped, melted
  • 1 large block white plastic foam
  • 1/2 cup white vanilla baking chips
  • 1/2 teaspoon shortening

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