Cake Pop Cake Recipe | Betty Crocker
Our frosted cake topped with candy-coated cake pops is an edible sculptural masterpiece—perfect for birthdays, holidays or any extra-special celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 boxes Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- 6 eggs
- 2/3 cup butter, softened
- 2 cups water
- 2 tubs (12 oz) Betty Crocker™ Whipped Butter Cream Frosting
- 1 bag (14 to 16 oz) white candy melts
- 1 bag (14 to 16 oz) orange candy melts
- 32 paper lollipop sticks
- 1 large block white plastic foam
- 1 bag (14 to 16 oz) blue candy melts
- 6 to 8 assorted fresh flowers*
- 6 to 8 drinking straws or paper lollipop sticks
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