Sindhi Biryani

Ingredients

• 500 gm Chicken (cubed)
• 400 gm Basmati Rice (washed and soaked)
• �½ cup Yogurt
• 4 Tomatoes (chopped)
• 4 Potatoes (chopped)
• 3 Onions (sliced)
• 1�½ tbsp Garlic Paste
• 1 tbsp Ginger Paste
• 4-6 Green Chilies (chopped)
• �¼ cup Mint Leaves (chopped)
• 1 cup Oil
• 2 tsp Red Chili Powder
• 1 tsp Cumin Seeds
• 2 Black Cardamom Seeds
• 6 Cloves
• 2 Cinnamon Stick
• Salt to taste
• 4-6 dried Plum
• 1/8 tsp Yellow Food Color
• 2 Bay Leaves
• 3 Green Cardamom Seeds
• Yellow food color as required Grind together:
• 1 tbsp Cumin Seed
• 1 tbsp Black Pepper
• 1 tbsp Coriander