Harbor Docks Smoked Yellowfin Tuna Dip

Harbor Docks Smoked Yellowfin Tuna Dip

robertstjohn.com

Mix together and store refrigerated for up to five days.

View full recipe on robertstjohn.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Airtight container
  • Refrigerator

Ingredients

  • 1 lb Fresh Yellowfin tuna loin, smoked, chopped
  • 1 Tbl Creole Seasoning
  • 2 tsp Black Pepper
  • 1 /2 cup Mayonnaise

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