RSJ’s Smoked Yellowfin Tuna Dip
Mix thoroughly and serve with saltines (and a few dashes of hot sauce)…
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Serving bowl
- Serving platter
Ingredients
- 1 lb Smoked Yellowfin tuna loin, finely chopped
- 2 Tbl Creole Seasoning
- 2 tsp Black Pepper
- ¾ cup Hellman’s Mayonnaise
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