Lemon Macaroon Pie | Lemon Macaroon Pie | AmericanRecipes.eu

Ingredients

• <span class="amount">130</span> gr all purpose flour
• <span class="amount">40</span> gr cake flour
• <span class="amount">14</span> gr sugar
• <span class="amount">2</span> gr salt
• <span class="amount">3/4</span> stick butter
• <span class="amount">24</span> gr vegetable shortening
• <span class="amount">45</span> ml ice water
• <span class="amount">1</span> filling
• <span class="amount">3</span> eggs
• <span class="amount">2</span> egg yolks
• <span class="amount">250</span> gr sugar
• <span class="amount">100</span> gr sweetened coconut
• <span class="amount">240</span> ml whipping cream
• <span class="amount">60</span> ml lemon juice
• <span class="amount">18</span> gr butter melted
• <span class="amount">4</span> gr lemon peel
• <span class="amount">10</span> gr vanilla extract
• <span class="amount">1</span> gr almond extract
• <span class="amount">8</span> gr powdered sugar
• <span class="amount">8</span> slices lemon