Orange Cream Cake | Orange Cream Cake | AmericanRecipes.eu

Ingredients

• <span class="amount">250</span> gr cake flour
• <span class="amount">9</span> gr baking powder
• <span class="amount">110</span> gr butter
• <span class="amount">700</span> gr sugar
• <span class="amount">160</span> ml milk
• <span class="amount">8</span> gr vanilla
• <span class="amount">6</span> egg
• <span class="amount">1</span> nbsp
• <span class="amount">24</span> gr cake flour
• <span class="amount">1</span> orange rind
• <span class="amount">120</span> ml orange juice
• <span class="amount">45</span> ml lemon juice
• <span class="amount">60</span> ml water
• <span class="amount">9</span> gr butter
• <span class="amount">75</span> ml water
• <span class="amount">1</span> gr salt
• <span class="amount">2</span> marshmallow
• <span class="amount">7</span> gr corn syrup