Flank Steak in Coffee Marinade
Coffee adds depth and flavor while being a natural tenderizer for a rich, flavorsome meat.
Keywords
- women’s health
- women’s wellness
- women’s well-being
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Cooking tools:
- Grill
- Glass dish
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Oven
- Plate
Ingredients
- 1 cup strong black coffee
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
- 2 tablespoons balsamic vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon olive oil
- Salt
- pepper
- 2 pounds flank steak, trimmed of fat
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