Coffee-Rubbed Flank Steak With Porter-Molasses Pan Sauce | GBH
This umami-rich recipe is so easy, almost half of the ingredients are in the title. Before grilling season arrives, enjoy the rich char on this pan-roasted steak.
Keywords
- near me
- places
- steak
- umami
- coffee
- flank
- grocery
- meat
- recipe
- ingredients
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Aluminum foil
- Kitchen towel
- Oven mitt
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plastic wrap
Ingredients
- 2 tablespoons finely ground coffee (medium to dark roast)
- 2 tablespoons brown sugar
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1 pound flank steak, trimmed of exterior fat and silver skin
- 1 tablespoon olive oil
- 1 cup porter or stout beer
- 1 tablespoon dark molasses
- 2 tablespoons cold butter
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