Smoked Root Beer Ham - Creative Foods by Chef Dave Dettman
Smoked Root Beer Ham is all time favorite, this simple recipe only has 5 ingredients. The key is smoking the ham long and slow. Making syrup from marinate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdavedettmen.com.
Ingredients
- 2 Liters A&W Root Beer
- 2 Tbsp Worcestershire sauce
- 1/4 Cup molasses
- 2 Tbsp Prepared Mustard
- 1/2 Cup brown sugar
- 1/2 Whole Cooked Ham (With the bone in)
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