Smoked ham - Delicious, smoky pleasure
Today I show you how you can make a smoked ham yourself. With a moderate effort you will achieve a super tasty result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 100% pork e.g. neck / leg (1000g)
- 1 L water
- 110 g salt
- 10 g Cure #1
- 20 g sugar
- 2 bay leaves
- 2 g caraway
- 2 g garlic granules
- 2 g black pepper
- 1,5 g coriander
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