GEORGE’S® Grilled Flank Steak
GEORGE’S® Grilled Flank Steak recipe is to die for using a marinade made of our famous GEORGE’S® Bloody Mary Mixes.
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Cooking tools:
- Grill
- Zip-top bag
- Refrigerator
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
- Kitchen towel
- Chef's knife
- Cutting board
- Tongs
- Garlic press
Ingredients
- 1 cup GEORGE’S® Frank’s RedHot®, Old Bay®, Zatarain’s®, Spicy or Mild Bloody Mary Mix
- 1/2 cup vodka
- 1/4 cup extra virgin olive oil
- 2 crushed garlic cloves
- 1 tsp onion powder
- salt
- pepper
- 1 lb flank steak
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