GEORGE’S® Bloody Mary Marinated Steaks

Name: GEORGE’S® Bloody Mary Marinated Steaks
Ingredients: 4 6oz beef tenderloin steaks; 1 cup George’s® Frank’s RedHot®, Old Bay®, Zatarain’s®, Spicy or Mild Bloody Mary Mix (shake well before using); 1 T fresh squeezed lime juice; 2-3 tsp seasoned salt; 1 1/2 T butter, softened (we add a dash of George to kick it up!)

georgesbeveragecompany.com

GEORGE’S® Bloody Mary Marinated Steaks are a new twist on your favorite steak dinner using GEORGE’S® famous Bloody Mary mixes!

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Cooking tools:

Grill
Zip-top bag
Refrigerator
Measuring cup
Measuring spoon
Mixing bowl
Paper towel
Plate

Ingredients

4 6oz beef tenderloin steaks
1 cup George’s® Frank’s RedHot®, Old Bay®, Zatarain’s®, Spicy or Mild Bloody Mary Mix (shake well before using)
1 T fresh squeezed lime juice
2-3 tsp seasoned salt
1 1/2 T butter, softened (we add a dash of George to kick it up!)