Strawberry Trifle with Pimms
Light and refreshing, this Strawberry Trifle with Pimms features soaked strawberries and reduced-fat layers for a modern twist. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 4 trifle sponges, about 100g/4oz in total
- 350g/12oz strawberries, sliced
- 4 tbsp caster sugar
- 4 tbsp pimms, undiluted
- 425g/15oz can reduced fat custard
- 200ml/7fl oz double cream
- 150g/5oz low fat natural yogurt
- Grated rind half orange
- Grated rind half lemon
- 3 strawberries, halved and a few tiny pansy flowers or lemon and orange rind curls (Note – 2 options shot at photography)
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