Cranberry Orange Sour Cream Bundt Cake

Ingredients

• 2 1/2 cups Bob's Red Mill Gluten Free 1:1 Baking Flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sour cream, room temperature
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 2 1/4 cups granulated sugar
• 4 large eggs, room temperature
• 2 cups fresh cranberries, tossed in 1 tablespoon flour
• 1 1/2 cups powdered sugar
• 2-3 tablespoons orange juice