Orange Cranberry Oat Bundt Cake – Earnest Eats

Ingredients

• 2 3/4 cups Gluten Free All-Purpose Flour (1-to-1 baking flour)
• 1/4 cup Earnest Eats Cranberry Almond oatmeal
• 1 tablespoon Baking Powder
• 1/4 teaspoon Salt
• 1 cup softened Butter
• 2 tablespoons Orange Peel Zest
• 2 Eggs
• 2 Egg Whites
• 3/4 cup Maple Syrup
• 3/4 cup Orange Juice (pulp or no pulp)
• 3/4 cup Milk of your choice
• 1 cup Cranberries
• Garnish: 1/2 cup Marshmallows, Powdered Sugar