Lentil and Roast Veggie Wrap | Just A Pinch Recipes
Drizzle zucchini and squash with a couple of teaspoons of olive oil and toss in a foil lined pan with a bit of salt & pepper. Bake in the oven at 400 degrees for 10...
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Ingredients
- 1/2 cup(s) cooked lentils
- 1/4 teaspoon(s) ground turmeric
- 1/8 teaspoon(s) cumin
- 2 tomato slices
- 1/2 cup(s) cup baby spinach
- 1/4 cup(s) diced yellow squash
- 1/4 cup(s) diced zucchini
- 1/4 cup(s) sliced roasted red peppers
- 1 tablespoon(s) tahini
- dash(es) salt
- dash(es) pepper
- 1 1 whole wheat tortilla wrap (i use ole xtreme wellness high fiber low carb tortilla wraps)
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