Mediterranean Lentil Wrap – Lentils.org

Name: Mediterranean Lentil Wrap – Lentils.org
Ingredients: 1 1/2 lb (750 g) whole red lentils, cooked; 1 1/2 lb (750 g) eggplant, flame charred tender, peeled and diced; 2 Tbsp (30 mL) za’atar; 2 tsp (10 mL) cumin; 2 Tbsp (45 mL) extra virgin olive oil; 1 Tbsp (15 mL) garlic, minced; 2 cups (500 mL) zucchini, sliced thinly lengthwise; 2 Tbsp (30 mL) canola oil; 3 Tbsp (45 mL) dried oregano; 2 tsp (10 mL) paprika; 10 each extra-large whole wheat tortilla; 2 cups (500 mL) beefsteak tomatoes, sliced; 2 cups (500 mL) yellow onions, sliced and caramelized; 2 cups (500 mL) baby arugula; 2 ½ cups (625 mL) feta cheese, crumbles

www.lentils.org

A light but filling wrap with mashed lentils and eggplant seasoned with za'atar, cumin, olive oil, and garlic, in a warm wrap with zucchini, tomatoes, caramelized onions, and arugula.

Keywords

global street food
main dish
mediterranean
whole red
vegetarian
foodservice
english
summer

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