Boiled Eggs in Mustard Sauce
Discover the delicious combination of hard-boiled eggs and a tangy mustard sauce in this easy-to-make recipe. Perfect for brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 eggs (large, hard-boiled)
- 2 tablespoons mustard (Dijon preferred)
- 1 tablespoon butter (unsalted)
- 1 tablespoon flour (all-purpose)
- 1 cup milk (whole or 2%)
- 1 pinch salt (to taste)
- 1 pinch black pepper (freshly ground)
- 1 tablespoon parsley (chopped, for garnish)
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