Egg Salad
Egg Salad recipe: Serve this egg salad in lettuce cups or on pumpernickel bread. If you have an egg slicer, you can use it to quickly chop hard-boiled eggs. To get a perfect color on your hardboiled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 16 Hard-Boiled Eggs , BO # 181070, chopped
- 1 cup Mayonnaise , or as needed
- 3/4 cup Celery chopped
- 1/4 cup Thinly sliced scallions
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper ground
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