Whole Grilled Sea Bream Recipe - Great British Chefs

Ingredients

• 2 sea bream, each weighing 800g
• 125g of olive oil
• 2 sprigs of lemon thyme
• 6 sage leaves, small
• 1 lemon, peel only
• 75g of lemon oil
• 25g of white wine vinegar
• 25g of white balsamic vinegar
• 150g of water
• 1/2 tsp fine sea salt
• 1/2 tsp caster sugar
• 1 pinch of white pepper
• 175g of white vinegar
• 120g of caster sugar
• 2 tsp garlic, granulated
• 2 tsp dried kibbled onion
• 1 pinch of black pepper
• 1/2 tsp herb de Provence
• 1 pinch of chilli flakes
• 125g of buttermilk
• 125g of mayonnaise, Hellman's is suggested
• 125g of sour cream
• 15g of lemon coriander seeds, crushed
• 15g of fennel seeds, crushed
• 15g of herb de Provence
• 1 tsp chilli flakes
• 2 tsp Maldon salt
• 200g of fennel, thinly sliced
• 40g of spring onions
• 50g of green pepper, thinly sliced
• 20g of green chillies, thinly sliced
• 50g of sugar snap peas, sliced
• fine sea salt, to taste
• white pepper, to taste
• coriander cress, to garnish
• chilli flakes, optional